Wash and soak rajma overnight.
Chop onion, tomatoes & green chillies separately.
In a pressure cooker add rajma along with bay leaves and enough water pressure cooked for 5 to 8 whistles or for 10 minutes.
Heat oil in a wok add onion saute till translucent.
Now add cumin seeds and ginger garlic paste saute till raw smell of ginger garlic paste vanished.
Now add tomatoes along with all the other ingredients mentioned above mix well add required water and cooked till tomatoes become soft and mashed.
Now add boiled rajma along with it's stock mix well.
Cover and cooked for 10 minutes.
Now adjust the consistency add Coriander leaves and serve.
